Pasta with tuna
Various cuisine
15 Minutes
247 Calories
Ingredients:
250 g of spaghetti
150 g of canned tuna
20 g of butter
100 g of canned peas
Parmesan
Preparation:
Cook the pasta for the time indicated on the package. Melt butter in a pan, add tuna, peas and cooked spaghetti, cook for 2 minutes on high heat and serve with parmesan cheese.
250 g of spaghetti
150 g of canned tuna
20 g of butter
100 g of canned peas
Parmesan
Preparation:
Cook the pasta for the time indicated on the package. Melt butter in a pan, add tuna, peas and cooked spaghetti, cook for 2 minutes on high heat and serve with parmesan cheese.