Ice cream mochi dessert

Desserts
clock icon 20 Minutes pie chart icon 333 Calories
If you are tired of hot summer days and you are looking for new recipes to brighten up your day, then mochi dessert with ice cream is definitely for you.

Ingredients:
Mochi

ice cream

Assorted toppings (eg whipped cream, chocolate sauce, caramel sauce, sprinkles, chopped nuts, fresh fruit)



Preparing rules:

1. Take the prepared mochi out of the package and let it rest for a few minutes to soften a little.

2. Choose the mochi and ice cream flavors you like. This part is the most fun because you will be able to test different flavor combinations. I also recommend the combination of gluten-free coconut mochi and chocolate ice cream or vanilla ice cream and mochi nougat.

3. Gently wrap the mochi around the ice cream, pinching and twisting the edges to seal.

4. Repeat the process with different flavors of mochi and ice cream until you have balls of mochi ice cream.

5. Transfer the mochi ice cream balls to bowls.

6. Add your favorite toppings to the dessert, such as whipped cream, chocolate sauce, caramel sauce, chopped nuts or fresh fruit.

Making this dessert is quite a fun and interesting process. If you wish, you can eat mochi with ice cream balls or put crushed biscuits on top. In short, the possibilities are endless, and the chances of getting a dessert you won't like are slim. You can buy a wide range of mochi in the Europroduct chain of stores.