Green tea sangria with cucumber and ginger
Various cuisine
5 Minutes
185 Calories
ingredients:
1 cup of "Dilmah" green tea with jasmine
1 cucumber
2 cups of water
⅓ cup of honey
1 tsp. Ginger
2 tsp. lemon juice
preparation:
Remove the seeds from the cucumber and chop it finely, put it in water and add honey, ginger and lemon. Blend the ingredients well in a blender. Finally, add chilled "Dilmah" tea to the mixture.
Pour ice into the prepared sangria and enjoy!
1 cup of "Dilmah" green tea with jasmine
1 cucumber
2 cups of water
⅓ cup of honey
1 tsp. Ginger
2 tsp. lemon juice
preparation:
Remove the seeds from the cucumber and chop it finely, put it in water and add honey, ginger and lemon. Blend the ingredients well in a blender. Finally, add chilled "Dilmah" tea to the mixture.
Pour ice into the prepared sangria and enjoy!