Green tea sangria with cucumber and ginger

Various cuisine
clock icon 5 Minutes pie chart icon 185 Calories
ingredients:

1 cup of "Dilmah" green tea with jasmine

1 cucumber

2 cups of water

⅓ cup of honey

1 tsp. Ginger

2 tsp. lemon juice


preparation:

Remove the seeds from the cucumber and chop it finely, put it in water and add honey, ginger and lemon. Blend the ingredients well in a blender. Finally, add chilled "Dilmah" tea to the mixture.

Pour ice into the prepared sangria and enjoy!