Crepes With Meat

the dough

50 g of Lurpak butter
2 eggs
Sterilgarda 3% milk 180 ml
120 ml of water
Half a teaspoon of salt
1 teaspoon of sugar

Melt 50 grams of Lurpak butter in a pan. Blend the ingredients together and then add 125g of flour. The dough should be of creamy consistency, liquid.

Butter the surface of the pan well to cover it nicely. You take a spoon and spread a thin layer on the pan. As soon as it comes free from the sides and the crepe starts to slide on the pan, flip it over.

Filling

meat
Laurel leaf
carrot
big onion
Three small cloves of garlic
pepper
50 ml of soy sauce

Put the pieces of meat in boiling water. A little secret, add 50 g of lean bacon to the meat while cooking to give it more fat and smoky flavor. You cook it for 40 minutes and then put it in the meat grinder to get the mince. Add 1 tablespoon of oyster sauce to the minced meat, which will further enrich the taste of the meat. Salt and pepper to taste. If desired, you can add chopped boiled egg.

sauce

Lurpak butter
4 tablespoon juice of boiled meat
1 teaspoon of corn starch
Pepper
salt
starch

Put the mass obtained with the ingredients on the fire, wait for it to thicken and then cool it to decorate the pancakes.

Fry the pancakes

Arrange the heart on a fourth pancake by folding it into four layers.

Place a pan over medium-low heat and melt the lurpak butter. Place a thick layer of folded pancakes on the pan and fry both sides well.

The final touch, pour the sauce and Valio Turkish Yogurt, enjoy.