Onion soup
Various cuisine
45 Minutes
377 Calories
For onion soup, let's take shallot, white and red onion about 600 grams. Cut into long and thin pieces.
Heat the pot on the stove. Let's take 60 grams of butter and start caramelizing the onion.
After the caramelization of the onions, when you notice that they are starting to burn, we will slowly start adding wine, about 100 ml. We can add two pinches of sugar. Add 2 tablespoons of flour and continue stirring. After that, add half a liter of chicken broth and about half of the stock water. Then add pepper mix. Let's try to boil it and then thin it with water according to your taste.
In the meantime, cut the baguette, spread the butter and pour the already prepared onion soup into a bowl. Put the buttered baguette slices on top and sprinkle the chopped Gouda on top. Heat the stove to 240 degrees and cook for a few minutes until the cheese melts and the bread is browned.
Heat the pot on the stove. Let's take 60 grams of butter and start caramelizing the onion.
After the caramelization of the onions, when you notice that they are starting to burn, we will slowly start adding wine, about 100 ml. We can add two pinches of sugar. Add 2 tablespoons of flour and continue stirring. After that, add half a liter of chicken broth and about half of the stock water. Then add pepper mix. Let's try to boil it and then thin it with water according to your taste.
In the meantime, cut the baguette, spread the butter and pour the already prepared onion soup into a bowl. Put the buttered baguette slices on top and sprinkle the chopped Gouda on top. Heat the stove to 240 degrees and cook for a few minutes until the cheese melts and the bread is browned.