Chikhirtma

First, cut the chicken, marinate the fillet in salt water and keep it.
Salt the remaining jujula and make a broth, and add half an onion.
We will also need 2 cloves of garlic.

For the sauce we will need:

dill and coriander
1 clove of garlic
4 tablespoons of vinegar
4 tablespoons of sunflower oil

Blend all this and add 1 egg yolk, then blend again and strain.

Sift the flour and add 50 grams of butter.

Add 50 grams of roux to caramelized onions and garlic and blend.

Add a little broth and continue blending

After boiling, turn it off and try to cool it

Add 2 eggs and blend

At the next stage, heat the pan and fry the marinated chicken fillets.

Then deglaze with water, add hot pepper and lime juice.