Meal With Corn Grits

Ingredients:

800 grams of corn grits
700 ml Sterilgarda peach juice
400 grams of polenta
Beef broth
500 grams of bacon
1 green apple
1 green pepper
1 peach
250 grams of Arla Danish cheese
450 ml of white wine
Parsley
green onion
Lemon
Lurpak unsalted butter
40 grams of Granarolo parmesan
40 grams of Valio cream cheese
One Dambalkhacho.

preparing rules:
Pour washed corn grits with 1.5 l of water. Add peach juice. Let's put it on high heat, add 15 grams of salt, bring to a boil and lower the heat to a minimum.

Make polenta at the same time. Wash well and pour beef broth, sprinkle with salt and let it cook.

Cut the bacon, fry it in a pan and pour water. Lower the heat, add chopped apple, lemon juice, simmer and temporarily remove from the heat.

Add 200 ml of wine to the ghomi, 250 grams to the polenta.

Add chopped green pepper, parsley, green onion, peeled and chopped peach halves, lemon juice to Arla cheese and stir.

Add 25-25 grams of Lurpak butter to the ghomi and polenta.

Grate Granarolo parmesan over the polenta. Valio cream cheese and grated dambalkhacho without the rind.

When serving, add the bacon mass to the polenta, and cheese to the bread.