Beef rolls

shred Sulguni

Beef

Garlic

sour cream

Spinach

Herbs

Cut the beef into thin slices and tenderize well. Add pepper, salt. Place the shred sulguni, spinach leaf in the middle and roll. Knead with a cooking string so that the meat does not open during cooking.

Then finely chop the onion, garlic, coriander, spinach, cut the stems and we can already move on to the preparation.

Heat the pan with oil and start roasting the meat.

After roasting the meat, put onion in the same pan, add spinach, add herbs, a little green ajika. The side dish is ready. Go to serving.