Julienne

You will need:

✔️ Mushrooms 500 g canned or fresh Agaricus

✔️ Onion 1 head small

✔️50 Butter 50 gr

✔️Oil 10 ml

✔️Cream 300 ml

✔️ Flour 1 tbsp (10-15 g)

✔️Brie cheese 100 gr

✔️Salt and pepper to taste

✔️ Coriander for serving

Cook mushrooms cut into cubes in butter and oil on a pan, add the onion, continue to simmer until the onion is golden brown, then add the prepared cream and flour mix, salt, pepper, bring to a boil and place the cheese slices. Cover the lid for 1 minute and our dish is ready.

Serve with finely chopped coriander.