Strawberry Cake

4 eggs

150 g cup of sugar

1 can of Matzoon

100 g of olive oil

1 tbsp baking powder

250 g of flour

1 tsp lemon zest

Vanilla

Whisk eggs and sugar together. Add matzoon, then olive oil and finally dry ingredients: flour, baking powder, vanilla and lemon zest. Place the dough in a baking tin and top with the chopped berries.

Bake at 180 degrees for 35-40 minutes. Before baking, check the heart of the cake with thin wooden sticks

Cool the cake and place the ricotta cream on top. Garnish with the desired fruit and enjoy!